A chemically recyclable biodegradable polymer for food packaging Currently polymers are very common in our lives. And it is that most of them are known as plastics and are used in sectors as diverse as automotive, medicine, construction... Another very important sector is food packaging. The most widely used packaging materials are poly(ethylene) and poly(ethylene terephthalate), due to their excellent physical properties and low cost. However, once used, they are thrown in the garbage and last for many years before being degraded, which is why they accumulate in the environment, generating a big problem. “An alternative to this problem is the use of biodegradable polymers. Biodegradable polymers degrade through the addition of carbon dioxide, water, methane, inorganic compounds or biomass. Therefore, no waste is generated,” says Ainara Sangroniz Agudo, researcher at the UPV/EHU's Department of Polymer Science and Technology. The researcher has highlighted that "the chemica...
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